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By earning a certificate, students have proof of their mastery of baking and/or cooking knowledge and employers can feel more secure knowing they have the core competencies needed. Schools and students can now take advantage of these extraordinary new cooking and baking certificates! Finally, a standard by which individuals can be evaluated and rewarded.
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ServSafe® – Manager, Food Handler, Alcohol, Allergen & WorkPlace.HACCP Plan Development & Implementation.State Reopening Training & Certification Requirements/Regulations.
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Official Return to Work Guidelines for Foodservice Establishments.